Expensive Small Cars

“Cheap small cars.” When was the last time you ever heard someone say “nice small cars” or “expensive small cars?” Everyone dreams by dreaming big, but nobody ever figures out how to dream big on the small scale. That’s unfortunate because you can make a lot of money on the small scale. Gordon Ramsay gets this when it comes to food:

A great chef in a fine dining restaurant can take something ordinary and turn it into something extraordinary, and charge an extraordinary price as well.
-Gordon Ramsay

The New York Times recently ran an article about buyers switching to small cars because of high gasoline prices, causing even more pain for GM, Ford, and Chrysler. All of them made their money on big SUVs in the 90s, and each of these manufacturers fell into the same trap: small cars must be cheap cars, and people with money want to spend it on expensive cars which must be large cars.

Where was their imagination? Why can’t small command a price premium? Toyota dreamed small and made the Prius - a small car that you can equip with some seriously nice stuff. Today, they make a lot of money on that model. Elsewhere, BMW is bringing their compact 1 Series to the United States while Audi has already been selling the A3 here for a few years. The small Mazda 3 series is very nice, and Subaru just redesigned the Impreza which comes in a price range from $17,000 all the way to $38,795!

You can make money on small, and something does not have to be big to command a high price. The American auto companies never saw that, and so they made cheap small cars. The rest of the world saw that nice things can come in small packages, and so they made expensive small cars. Guess who’s winning now?

Have some *bleep*ing passion!

For anyone who watches Hell’s Kitchen on Fox, you’ll learn two things:

  1. Fox loves creating drama
  2. Gordon Ramsay is a badass

If you haven’t watched the show, here’s the deal: A bunch of chefs all get together in a kitchen where they compete against each other for a reality show style prize. Each week, one of them is voted off the island *cough* kitchen, while the last one standing wins their own restaurant (for a year). The catch is that during each episode Gordon Ramsay screams at them incessantly while they’re cooking, and there’s not so much voting as just Gordon picking whomever he hates the most.

Ramsay is what makes the show so great. He’s been awarded twelve Michelin stars. Twelve! The man could probably setup shop in a cardboard box and get a Michelin star. He’s absolutely passionate about food, quality, and customer service. Watching him run a kitchen is like watching a true master craftsman do what he does best.

The contestants are a different story entirely. Every week the two teams compete in a challenge, someone wins, someone loses, and the losers have to perform some kind of punishment. Most of the time, the punishment is extra prep or kitchen cleaning. These punishments are almost always related to a typical restaurant task, but the amount of griping from the losers is usually insufferable. You would think that they had to clean septic tanks or something. They’re almost all chefs, yet none of them have passion for what they do!

If you love food, then you should love being with food. You have to do extra prep? Great! You love food and that’s what chefs do! You have to go pick vegetables from a field? Great! Thomas Keller grows his own produce for The French Laundry so that he can always have the best food in the kitchen.

Be passionate! Losing on Hell’s Kitchen should be like winning.

By the way, if you want to watch, you can catch episodes on Hulu. In fact, this gives me an excuse to try Hulu’s embedding feature. Here’s a nice video of grown men throwing tantrums because they have to go pick food from a field.